Soup and Sauce Powder

Function – Processing Aid, Dispersing Agent, Bulking Agent

  • Fast dispersion and provide clear solution in beverage.
  • Using as bulking agent in batter mix and seasoning mix products.



Pre-gelatinized starch
Function – Thickener

  • Fast dispersion in cold water
  • Provide viscosity and smooth texture.
  • Provide glossy appearance and creamy texture in soup and sauce products.