Fibersol-2, resistant-to-digestion maltodextrin is a water-soluble dietary fiber developed by Matsutani Chemical Industry Co., Ltd.
Fibersol-2 can be incorporated into all types of beverages and foods.
Why Fibersol-2?
Safe
- “Dietary Fiber” made from natural starch.
- GRAS (U.S. FDA) as maltodextrin.
- FOSHU (Japanese government approved health food) ingredient as indigestible dextrin.
Easy to Use
- Soluble in water
- Solution : Clear, Low viscosity, low sweetness, and odorless
- High Stability : Easily integrated into various food and beverage applications
Physiological Benefits
- Intestinal regularity
- Moderating Postprandial Rise In Blood Glucose and Insulin Levels
- Lowering Postprandial Serum Triglyceride Levels
- Promoting mineral absorption
- Prebiotic
- Delaying post-meal hunger feeling-Satiety Effect
For more product information, please visit www.fibersol.com
Applications of Fibersol-2 includes:
- Soft drink
- Alcohol drink
- Dairy product
- Bakery
- Frozen product
- Tea /Coffee
- Candy
- Powder drink
- Cookie / Snack Bar / Cereal
- Dessert / Jelly
- Supplement